Crispy breaded chicken fillet served with an authentic spaghetti pomodoro.
€22.00
Bistecca al Pepe
Prime Sirloin Steak finished with a brandy, peppercorn and wild mushroom sauce, served with vegetables and potatoes, grilled to your liking.
€28.00
Irish Natural Beef Tomahawk Steak. 1200 grams.
Tomahawk Steak, the best of Irish beef from farm to fork, ultra-tender patented process, succulent flavour due to the marbling throughout this cut of meat, 21 days matured, cooked to your liking and served with mixed salad and chips.
€38.00
Branzino alla Romagnola
Grilled fresh Seabass finished with Antonio's seasoned breadcrumbs, served with vegetables and roast potatoes.
Grandma's recipe pork ribs, cooked in a homemade spicy tomato sauce and slow-cooked for six hours.
€15.00
Arancini con Ragu
An authentic Italian recipe from Sicily, rice balls filled with mozzarella, peas and beef ragu, served with a beef bolgnese sauce finished with parmesan cheese.
€12.00
Fritto Misto di Mare
A popular dish in the Italian kitchen includes a variety of mixed seafood fried in a delicious batter, prawns, scampi, shrimp, cod and squid.
€15.00
Insalata Caprese
Cherry vine tomatoes and mozzarella cheese finished with an aged balsamic reduction from Modena and extra virgin olive oil.
Half-moon folded pizza filled mozzarella cheese, ham and mushrooms topped with a dash of tomato sauce.
€16.00
Calzone Vesuvio
Half-moon folded pizza filled with mozzarella cheese, Nduja Calabrian spicy sausage, spicy salame and Italian sausage topped with a dash of tomato sauce.
A white sparkling wine made from the prosecco grape, slightly fruity with soft golden reflections, bouquets of white peach and orange blossoms, perfect aperitif, recommended with fish dishes and desserts.